New Experiments

Summer is the perfect time to try out new pastry ideas.  After all, who doesn't want two industrial ovens on in 95 degree heat? New things to try include Lemon Lust Bars, Mac 'n Cheese Buffalo-Doughboy style (by which we mean that it comes in a pastry shell), and Peach Turnovers.  Oooohhh yes - after all, it's the perfect season for peach filling - don't you think?

Photos of the Doughboy by Lisa Ruby!!

Incredible photos of the bakery and its pastries are up on facebook!  Thanks to Lisa Ruby, amazing photographer and former bakery employee.

See more photos on Buffalo Doughboy's facebook page

PEARL STREET FARMER'S MARKET!

Buffalo Doughboy will be at the Pearl Street Farmer's Market tomorrow (Sunday) morning!  Come see us - it's our first weekend back in the Farmer's Market circuit in awhile.  Pastries and general good times will abound.  Hope to see you there!

Buffalo chocolate cookie sandwich.

come and get 'em...

NEW YUMS!

Hello fellow dough boys and girls!!

We here at the Doughboy thought it would be appropriate to join the social networking generation with our very own blog!

And with the new blog we also have ****GHASP!***** a new Pastry!

Gwyneth Peach Adobo! 

chicken, hard boiled egg, peach adobo sauce

yum.... come eat and tell us what you think!!

xo doughboy.